We offer the best of our land. We make a wide range of classic dishes both from Zamora and international. Our specialities are: - Arroz a la Zamorana: This is a traditional meal in Zamora. It contains pork meat (especially the cartilaginous parts like pork’s ear and hands) and rice. It has a characteristic colour due to the use of paprika. - Cordero Asado (roast lamb) - Mollejas de Lechal (sweetbread): There is a gland that takes part in the growth of several animals. This gland stops growing once the animals achieve the adult stage - Pulpo a la Gallega (Octopus): it is a particular way to make the octopus typical of Galicia. - Carnes alistanas: High quality beef meat from Aliste.

In Rey Don Sancho Hotel you have different kinds of menus suitable for any event.

- Menu (in Spanish)
- Wine menu (In Spanish)
- Group menus (In Spanish)
- Excursion menus (In Spanish)
- Sportspeople menu (In Spanish)

We want to make your Christmas as special as possible, so we have prepared a menu to make you enjoy with us.

Menu (Pdf)